Inspired by Darcy Lenz, white chocolate-tahini cook is a crispy chewy chocolate chip cookies. Nonetheless, this healthy recipe is the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and almost summed up what everyone is looking for in their chocolate chip cookie paradise.
Prepare These!
- One-half cup tahini
- Half cup brown sugar
- One-third cup granulated sugar
- One cup unsalted butter softened
- One large egg
- One teaspoon vanilla extract
- Half cups all-purpose flour
- One teaspoon baking soda
- One-half teaspoon salt
- Three ounces finely chopped white chocolate
Make These!
- Preheat oven to 350° and combine brown sugar, granulated sugar, tahini, and butter in the bowl of a stand mixer fitted with paddle attachment.
- Beat at medium speed two minutes.
- Add egg and vanilla; beat one minute.
- Add flour, baking soda, and salt; beat at low speed just until combined. Mix in chocolate.
- Form dough into 24 equal balls, flatten it slightly.
- Arrange on two parchment paper-lined baking sheets.
- Bake at 350° for 12 minutes, rotating pans halfway through.