Category: Tahini Taco

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Grilled Asparagus and Shiitake Tacos With Tahini Sauce

https://pixabay.com/en/tacos-mexican-eat-delicious-lunch-1613795/

For a fresh healthy spin on Mexican dish, try these grilled asparagus and shiitake tacos with tahini. It is also healthy than any ordinary taco dish.

Have This!

  • 3 tbsp. canola oil
  • 4 garlic cloves, crushed with press
  • 1 tsp. ground chipotle chile
  • 1/2 tsp. Kosher salt
  • 8 oz. shiitake mushrooms, stems discarded
  • 1 bunch green onions, trimmed
  • 8 corn tortillas, warmed
  • 1 c. homemade or prepared guacamole
  • Lime wedges
  • cilantro sprigs
  • Tahini sauce for serving

Do This!

  • Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt.
  • Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes.
  • Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
  • Cut asparagus and green onions into 2″ lengths and sliced shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and tahini sauce.

 

Posted on

Salsa Tahini Chicken Taco Recipe

https://pixabay.com/en/tacos-mexican-eat-delicious-lunch-1613795/

The other thing you might love about this Salsa tahini chicken tacos recipe is that your entire family loves these tacos. Just don’t omit those toppings because they are what makes a taco a taco.

Have This!

  • Two lbs boneless skinless chicken breasts
  • Two tsp ancho chili powder
  • One tsp ground cumin
  • Half tsp ground coriander
  • One tsp tahini
  • Salt and freshly ground black pepper
  • One clove garlic minced
  • One cup fire roasted jarred salsa or homemade salsa
  • Two Tbsp chopped cilantro

Do This!

  • Place chicken in Instant Pot.
  • In a small bowl whisk together chili powder, cumin, coriander, salt, pepper, and tahini.
  • Sprinkle mixture evenly over both sides of chicken. Sprinkle garlic over chicken then pours salsa over chicken to cover.
  • Close lid, turn vent to “sealing” and set the Instant pot to “Poultry” then set to 13 minutes.
  • Once the cycle is complete use quick release method according to manufactures instructions.
  • Remove chicken and let cool several minutes on cutting board then shred into pieces and return to juices in instant pot.
  • Sprinkle with cilantro, and toss chicken to coat. Season with more salt to taste if desired.
  • Lift chicken pieces with tongs and allow excess liquid to run off, and then place in tortilla shells with listed toppings.