This roasted red pepper tahini– hummus recipe is even better after being refrigerated overnight. It comes with excellent nutrition that fills the desires of your body.
Have This!
- Two cans chickpeas
- One bottle roasted red bell peppers
- Three garlic cloves
- Three tablespoons tahini
- One tablespoon olive oil
- Six tablespoons fresh lemon juice
- One teaspoon curry powder
- Half teaspoon ground cumin
- Half teaspoon ground coriander
- One-fourth teaspoons salt
- One-half teaspoon freshly ground pepper
Do This!
- Drain chickpeas and reserve one-fourth cup liquid.
- Place chickpeas while reserving it liquid.
- Add the remaining ingredients in a food processor.
- Process it for two minutes or until very smooth.
- Cover and chill two hours.
- Serve with pita wedges or baked tortilla chips.