When it comes to chicken breasts, this tahini yogurt on Turkish-spiced chicken kebabs with pomegranate relish a flavorful spice rub. It also has a Middle Eastern spice mixture that includes cumin, oregano, and dried mint.
Have This!
- Half cup Tahini yogurt
- Half cup coarsely grated onion
- Two tablespoons fresh lemon juice
- Two tablespoons olive oil
- One-half teaspoons Baharat Seasoning
- Four skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
- Warm pita breads
- Half cup of Pomegranate relish
Do This!
- Take first 4 ingredients in large bowl. Add chicken.
- Sprinkle with salt and pepper.
- Marinate at room temperature at least one to two hours.
- Preheat broiler.
- Thread six chicken pieces onto each skewer.
- Sprinkle with salt and pepper.
- Place on small rimmed baking sheet.
- Broil chicken until cooked through, six minutes per side.
- Arrange kebabs on a platter.
- Serve with tahini yogurt, pomegranate relish, and warm pita bread.