This oats-tahini with banana and maple syrup makes roughly half cup tahini sauce, which keeps for about four days in the fridge. Keep a couple of ripe bananas handy and eat this all week.
Have This!
- Half cup tahini
- Two tablespoons pure maple syrup
- Two tablespoons nut milk
- Half teaspoon ground cinnamon
- Pinch of kosher salt
- Overnight Oats
- One cup plain whole-milk Greek yogurt
- Two medium bananas, thinly sliced
- Two teaspoons toasted sesame seeds
Do This!
- Stir tahini, maple syrup, nut milk, cinnamon, and salt in a small bowl or small measuring cup until smooth.
- Divide oats and yogurt among bowls, spooning yogurt into centers.
- Divide banana among bowls and drizzle tahini mixture over.
- Top with sesame seeds. Drizzle with more maple syrup.