If you make this special tahini truffles four hours ahead or any longer, the rice coating will go from crisp to soggy. Do not forget to let it sit for ten minutes before serving.
Have This!
- Three ounces bittersweet chocolate, melted
- Half up tahini
- Two tablespoons sugar
- One teaspoon kosher salt, plus more
- One teaspoon vegetable oil
- One-fourth cup black wild rice
Do This!
- Place a parchment-lined baking sheet in the refrigerator to chill.
- Mix chocolate, tahini, sugar, and one tsp. salt in a medium bowl with a rubber spatula; chill until firm, about 15 minutes.
- Heat oil in a large skillet until smoking.
- Cook rice, stirring constantly.
- Once all grain is popped, quickly transfer to paper towels; season with salt.
- Let cool.
- Scoop chocolate mixture by the heaping teaspoonful and roll into balls. Place on chilled baking sheet.
- Chill for five minutes, then roll in puffed rice to coat.
- Chill ten minutes, then serve.
Summary
Recipe Name
Tahini Truffles In Chocolate Flavor
Author Name
TM
Published On
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