These tahini varnish tempeh bites were the product of a quest to make a more neutral flavored version, perhaps one that could be made plain. When left this plain, it has a slightly garlicky taste.
Have This!
- Two blocks tempeh, cubed
- One-fourth cup tahini
- Two tbsp lime juice
- One tbsp nutritional yeast
- Half tbsp olive oil
- Half tbsp garlic powder
- Two tbsp water
- salt and pepper to taste
Do This!
- Combine marinade in a large bowl, adding water last to reach desired consistency. It should be thick and fluid.
- Add it to the bowl and toss with marinade. Let sit for ten minutes.
- While you wait, preheat the oven to 350F.
- Spread tempeh in a single layer on a foil-lined baking sheet and place in the oven for 35-40 minutes, until the outside edges are crisped.
- Remove it from the oven.
- Serve while it is warm.
Summary
Recipe Name
Tahini Varnish Tempeh Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time