This tahini cumin sauce on eggplant slices recipe made a really thick and creamy tahini, cumin, and parsley sauce to go with these delicious oven-roasted slices. Furthermore, it is very tasteful.
Have This!
- Three medium sized eggplant
- One tablespoon olive oil
- A pinch of sea salt
- One garlic clove, super finely chopped
- Fresh parsley to serve, chopped
- Tahini Sauce
Do This!
- Turn the oven to 350°F.
- While it heats up, slice the eggplant lengthwise into 1/4-inch thick slices.
- Place them on an oven tray, drip the olive oil over top, and sprinkle the salt and the chopped garlic.
- Bake in the oven for 15-25 minutes, until soft and a little brown and crusty on the top.
- Serve it with the Tahini Sauce
Summary
Recipe Name
Tahini Cumin Sauce On Eggplant Slices
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time
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