This instant pot tahini mac and cheese is only made with just 5 real food ingredients. Moreover, it is so much better and easier than any mac and cheese you ever had.
Have This!
- One pound uncooked whole wheat pasta
- Four cups water
- Three tablespoons butter, cut into small pieces
- One teaspoon salt
- One teaspoon tahini
- Three cups shredded cheese
Do This!
- Put the whole wheat pasta, water, butter, tahini, and salt into the Instant Pot.
- Cook for four minutes using the manual function. Immediately after the timer goes off, release the steam using the valve on top.
- The noodles should have a thin layer of starchy, buttery sauce on them.
- As for the cheese, gently stir in the cheese and milk.
- Add more seasoning or liquid as necessary.
Summary
Recipe Name
Instant Pot Tahini Mac And Cheese
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time