Honey-Tahini Glazed Salmon with Mushrooms and Peppers

Honey-Tahini Glazed Salmon with Mushrooms and Peppers

If you need a new way to enjoy an old favorite meal, this honey-tahini glazed salmon with mushrooms and peppers is delectable and pairs perfectly your loves ones.

Have This!

• Half c. seasoned rice wine vinegar
• Two tbsp. toasted sesame oil
• A c. light soy sauce
• A c. Honey
• Two tsp. tahini
• Three tsp. chili-garlic sauce
• One tbsp. Chinese or Dijon mustard
• A skin-on salmon fillet
• Two package shiitake mushrooms
• A red bell pepper
• A large bunch green onions
• Two package instant microwave Jasmine rice
• Toasted sesame seeds

Do This!

• Heat oven to 475 degrees F. Stir together vinegar, sesame oil, tahini, soy sauce, and next three ingredients; set aside 1/2 cup of sauce.
• Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with two tablespoons soy mixture.
• Bake salmon at 475 degrees F for eight minutes. Toss mushrooms and next two ingredients with a tablespoon of soy mixture. Scatter vegetables around fish in hot pan and brush fish with soy mixture. Bake ten more minutes or until desired degree of doneness and vegetables are just tender.
• Prepare rice according to package directions. Stir rice and remaining s tablespoon each of vinegar and sesame oil in a serving bowl; season with salt and pepper to taste.
• Lift fish from skin with two large spatulas and transfer to a platter with vegetables; sprinkle with sesame seeds. Serve with rice and reserved 1/2 cup sauce.