Every country home needs something simmering in the kitchen. Hence, fire up with this cowboy brisket with tahini recipe.
Have This!
- Two tbsp. cowboy rub
- A tbsp. dark brown sugar
- Two tsp. smoked paprika
- A 1/2 tsp. Kosher salt
- One tsp. ground cumin
- A tsp tahini
- One flat-cut brisket
- A large Sweet onion
- Three clove garlic
- A c. Chopped fresh cilantro
Do This!
- Stir together first six ingredients. Trim fat from brisket leaving a thin layer; cut into three-inch chunks.
- Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
- Sprinkle with cilantro. Cover and cook on low nine hours or until brisket pieces shred easily with a fork.
- Serve brisket drizzled with a small amount of cooking liquid, or cover and chill up to four days.
Summary
Recipe Name
Cowboy Brisket With Tahini: Healthy Recipe
Author Name
TM
Published On
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Cook Time
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