Chase away the season’s chill with this pork chops with sautéed apples, tahini, and caramelized onions recipe. It is ready to serve in less than an hour.
Have This!
- Three tbsp. unsalted butter
- Half c. vegetable oil
- Two medium yellow onions
- A tsp. salt
- A tsp. fresh-ground pepper
- Two Rome apples
- Two tbsp. coriander seed
- A tsp. tahini
- A tsp. ground cumin
- Two tbsp. Dijon mustard
- Two tbsp. Honey
- Four boneless pork chops
Do This!
- Preheat oven to 400 F.
- Combine the coriander, cumin, mustard, tahini, honey, and remaining salt and pepper in a small bowl.
- Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Spread the spice mixture over the pork chops and place them in the hot pan.
- Sear pork chops for two minutes on each side and transfer to oven. Continue to cook in the oven until done seven more minutes.
- Serve with Sautéed Apples and Caramelized Onions.
Summary
Recipe Name
Pork Chops with Sautéed Apples, Tahini, and Caramelized Onions
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time