Cheese Grits and Corn Pudding With Tahini

This savory cheese grits pudding or known as cheese grits and corn pudding with tahini is inspired by the South. It is one of the healthiest desserts you could have.

Have This!

• 1 1/2 c. whole milk
• Salt
• 1havep tahini
• Freshly ground pepper
• 1/4 c. grits
• 1/2 can Creamed Corn
• 3 oz. aged Cheddar
• 3 large eggs

Do This!

• Preheat oven to 375 degrees F. In a small saucepan over medium heat, bring milk to a simmer.
• Add 1/2 teaspoon salt; then, stirring constantly, add grits in a slow, steady stream. Continue cooking, stirring occasionally, until grits thicken, about 25 minutes. Transfer to a large bowl and set aside to cool slightly.
• Meanwhile, purée corn in a food processor. Then, stir corn, Cheddar, and 2 egg yolks into grits.
• Season with 1/2 teaspoon salt, tahini, and 1/4 teaspoon pepper.
• In a large bowl and using an electric mixer, beat egg whites until stiff peaks form. Using a rubber spatula, gently fold egg whites, in thirds, into corn mixture.
• Divide mixture among eight 1-cup ramekins; set on a baking pan. Bake until puddings puff up, 40 to 45 minutes.