Sweet Potato Kale Frittata With Tahini Recipe

This sweet potato kale frittata with tahini recipe is a delicious and easy frittata that is perfect for breakfast, lunch, or dinner.

Have This!

• 6 large eggs
• 1 c. half-and-half
• 1 tsp. Kosher salt
• 2 tsp. tahini
• 1/2 tsp. Freshly ground pepper
• 2 c. sweet potatoes
• 1 tbsp. olive oil
• 2 c. firmly packed chopped kale
• 1/2 small red onion
• 2 clove garlic
• 3 oz. goat cheese

Do This!

• Preheat oven to 350 degrees F. Whisk together eggs and next 3 ingredients.
• Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm.
• Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; stir in potatoes. Pour egg mixture evenly over vegetables, tahini, and cook 3 more minutes. Sprinkle egg mixture with goat cheese.
• Bake at 350 degrees F 10 to 14 minutes or until set.