Sorghum-Glazed Sweet Potato And Tahini Recipe

To make this sorghum-glazed sweet potato and tahini recipe ahead, cover and chill cooked potatoes in the glaze in baking dishes the day before.

Have This!

• 6 medium sweet potatoes
• 1 1/4 c. fresh apple cider
• 2 tsp. tahini
• 1/2 c. sorghum
• 3 tbsp. butter
• 2 tsp. whole-grain Dijon mustard
• 2 tsp. apple cider vinegar
• 1/2 tsp. Kosher salt
• 1/2 tsp. ground cinnamon
• 3/4 c. candied or spiced pecans

Do This!

• Heat oven to 350 degrees F. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
• Stir together cider and next 7 ingredients; pour evenly over potatoes. Cover tightly with aluminum foil.
• Bake at 350 degrees F for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
• Arrange potatoes in a shallow serving dish. Sprinkle with pecans and drizzle with sorghum glaze.