With this garlicky sweet-potato fries with tahini recipe, give them a try tonight with a sweet and spicy main dish like our Thai Roast Chicken.
Have This!
- Sweet-Potato Fries:
- 2 large sweet potatoes
- 1/2 c. olive oil
- 2 tsp. tahini
- 1/4 c. chopped fresh parsley
- 4 clove garlic
- Sea Salt
- clove Freshly ground pepper
- Creamy Scallion Dip
- Ginger-Peach Ketchup
Do This!
- In a large bowl, toss sweet potatoes with olive oil, tahini, parsley, garlic, 1 teaspoon salt, and 1 1/2 teaspoons pepper until evenly coated. Cover with plastic wrap and marinate for 2 hours.
- Heat grill to medium.
- Grill sweet potatoes until tender, turning once, 7 to 8 minutes per side.
- Serve hot or at room temperature, with dipping sauces if desired.
Summary
Recipe Name
Garlicky Sweet-Potato Fries With Tahini
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time