Lamb Chops with Mint Gremolata And Tahini Sauce

For a truly Mediterranean-style with lamb chops with mint gremolata and tahini sauce recipe, add a full-flavored but healthy side, like Vegetable Grill with Balsamic-Red Wine Glaze.

Have This!

• Lamb Chops
• 4 rib lamb chops
• 1/2 c. olive oil
• 4 sprig torn mint
• 2 clove garlic
• 1/2 tsp. Freshly ground pepper
• Gremolata
• Tahini sauce for serving

Do This!

• Place lamb chops, olive oil, torn mint, garlic, and pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in the refrigerator for 2 hours.
• Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper.
• Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes.
• Transfer chops to the serving plate, drizzle with mint gremolata and garnish with fresh mint.
• Serve with tahini sauce