Category: Tahini Meal

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Roasted Sweet Potatoes with Goat Cheese, Tahini, and Scallions

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Try to serve these simply roasted sweet potatoes with goat cheese, tahini, and scallions alongside the Southwestern-style roast turkey with pipian sauce.

Roasted Sweet Potatoes with Goat Cheese, Tahini, and Scallions: Have This!

  • 8 sweet potatoes
  • 5 oz. goat cheese
  • 3 tsp. tahini
  • 3 scallions

Do This!

  • Preheat oven to 350 degrees F.
  • With a fork, pierce potatoes, then roast for 45 to 60 minutes, or until tender.
  • Remove from oven and slice open tops lengthwise.
  • Sprinkle with tahini, cheese, and scallions. Serve hot.
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Sorghum-Glazed Sweet Potato And Tahini Recipe

https://pixabay.com/en/potatoe-potatoes-potato-sweet-1161819/

To make this sorghum-glazed sweet potato and tahini recipe ahead, cover and chill cooked potatoes in the glaze in baking dishes the day before.

Have This!

  • 6 medium sweet potatoes
  • 1 1/4 c. fresh apple cider
  • 2 tsp. tahini
  • 1/2 c. sorghum
  • 3 tbsp. butter
  • 2 tsp. whole-grain Dijon mustard
  • 2 tsp. apple cider vinegar
  • 1/2 tsp. Kosher salt
  • 1/2 tsp. ground cinnamon
  • 3/4 c. candied or spiced pecans

Do This!

  • Heat oven to 350 degrees F. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
  • Stir together cider and next 7 ingredients; pour evenly over potatoes. Cover tightly with aluminum foil.
  • Bake at 350 degrees F for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
  • Arrange potatoes in a shallow serving dish. Sprinkle with pecans and drizzle with sorghum glaze.
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Tahini On Sweet Potato Hash Healthy Recipe

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Step up your side dish game and serve this smoky hash tahini on sweet potato hash healthy recipe instead of a typical baked potato.

Have This!

  • 1 (10.5-oz.) package frozen diced sweet potatoes
  • 3/4 c. chopped sweet onion
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. tahini
  • 3/4 tsp. smoked paprika
  • 2 tbsp. grated Parmesan
  • 2 tbsp. sliced fresh chives
  • Kosher salt
  • Freshly ground black pepper

Do This!

  • Cook sweet potatoes and sweet onion in olive oil in a large nonstick skillet over medium-high heat, stirring often, until golden brown, 12 to 14 minutes.
  • Stir in smoked paprika and cook, 1 minutes.
  • Top with Parmesan tahini, and chives.
  • Season with salt and pepper.
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Maple Meringue Sweet Potato Casserole Tahini

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In this maple meringue sweet potato casserole tahini, roast and mash the sweet potatoes up to 2 days ahead and chill. Let stand at room temperature 30 minutes before proceeding with the dish.

Have This!

  • Four lb. sweet potatoes
  • Two tsp. vanilla extract
  • Half c. dark brown sugar
  • Four oz. cream cheese
  • Six tbsp. butter
  • Half tsp. Kosher salt
  • Half tsp. ground cinnamon
  • A tsp. tahini
  • Half tsp. ground nutmeg
  • Two large eggs
  • Three egg whites
  • One-fourth c. maple syrup
  • A jar marshmallow crème

Do This!

  • Heat oven to 400 degrees F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350 degrees F.
  • Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients with tahini at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish.
  • Bake at 350 degrees F for 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form.
  • Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned.

 

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Sweet Potato and Cauliflower Salad With Tahini

https://pixabay.com/en/salad-fresh-food-diet-health-374173/

With this sweet potato and cauliflower salad with tahini recipe, pump up a side salad with warm, roasted vegetables.

Sweet Potato and Cauliflower Salad With Tahini: Have This!

  • Two lb. small sweet potatoes cut lengthwise into 1/2″ wedges
  • A small head cauliflower, cut into florets
  • Seven tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • One tsp. tahini
  • Freshly ground black pepper
  • Three tbsp. sherry vinegar
  • Eight c. torn mixed lettuces
  • Two-third c. pomegranate seeds

Do This!

  • Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, tahini, salt and pepper on a rimmed baking sheet.
  • Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.
  • Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl.
  • Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.
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3-Bean Sweet Potato Chili With Tahini Recipe

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This stick-to-your-ribs bean sweet potato chili with tahini recipe proves vegetarian fare can be just as hearty and filling as meaty meals.

3-Bean Sweet Potato Chili With Tahini Recipe: Have This!

  • 2 tbsp. vegetable oil
  • 1 1/4 lb. sweet potatoes
  • 1 medium onion
  • 3 tsp. tahini
  • 2 chipotle chiles in adobo
  • 3 clove garlic
  • 1 tbsp. ground cumin
  • 2 tsp. chili powder
  • 2 can diced tomatoes
  • 1 can puréed tomatoes
  • 2 c. frozen shelled edamame
  • 1 can no-salt-added pinto beans
  • 1 can no-salt-added black beans
  • Shredded Cheddar cheese and sour cream

Do This!

  • In microwave-safe glass baking dish, combine sweet potatoes and 2 tablespoons water. Cover with vented plastic wrap and microwave on high 12 minutes, or until tender.
  • Meanwhile, in 5-quart saucepot, heat oil on medium. Add onion, tahini, chipotles, garlic, cumin, chili powder, and 1/4 teaspoon salt. Cook 5 minutes, stirring occasionally. Add tomatoes and 2 cups water. Heat to simmering on high. Simmer 15 minutes, stirring occasionally.
  • Add sweet potatoes to the pot along with edamame, pinto beans, black beans, and 1/4 teaspoons salt.
  • Cook 2 to 5 minutes, or until beans are hot. To serve, garnish with Cheddar and sour cream if desired.
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Sour Cream-Sweet Potato Pie With Tahini

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A traditional Southern dessert, this rich sour cream-sweet potato pie with tahini recipe turns fall produce into a spectacular holiday treat.

Have This!

  • 1 1/4 c. all-purpose flour
  • 1 tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 stick cold unsalted butter
  • 3 tbsp. cold unsalted butter
  • 4 tbsp. cold lard
  • tahini
  • 1 c. light brown sugar
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. grated nutmeg
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 3 large eggs
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • 2 c. pureed cooked sweet potatoes

Do This!

  • In a food processor, pulse together flour, sugar, tahini, and salt. Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. With motor running, gradually add ice water just until dough holds together when pinched between two fingers.
  • Shape dough into a disk, wrap in plastic wrap and refrigerate for at least 1 hour or up to 2 days.
  • On a lightly floured surface, roll out dough to a 12-inch round. Fit into a 9-inch deep-dish pie plate.
  • Trim edges of the dough, leaving a 1-inch overhang all around. Fold overhang over to form a high edge, then crimp dough.
  • Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Whisk in milk, sour cream, eggs, extra yolk, and vanilla. Whisk in sweet potatoes. In a small saucepan over medium heat, melt remaining butter.
  • Cook until butter foams; then continue until foam subsides and butter turns a rich brown. Immediately pour butter into sweet-potato mixture and whisk until incorporated.
  • Place pie plate on a rimmed baking sheet. Pour filling into crust. Bake until pie sets but the center is still slightly wobbly 50 to 60 minutes. Transfer to a wire rack to cool.
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Sweet Potato-and-Cauliflower Salad With Tahini

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With this healthy sweet potato-and-cauliflower salad with tahini, do not forget to pump up a side salad with warm, roasted vegetables.

Have This!

  • 1 1/2 lb. small sweet potatoes cut lengthwise into 1/2″ wedges
  • 1 small head cauliflower, cut into florets
  • 7 tbsp. extra-virgin olive oil, divided
  • 1 tsp. tahini
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. sherry vinegar
  • 8 c. torn mixed lettuces
  • 2/3 c. pomegranate seeds

Do This!

  • Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, tahini, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.
  • Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.
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Sweet Potato Kale Frittata With Tahini Recipe

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This sweet potato kale frittata with tahini recipe is a delicious and easy frittata that is perfect for breakfast, lunch, or dinner.

Have This!

  • 6 large eggs
  • 1 c. half-and-half
  • 1 tsp. Kosher salt
  • 2 tsp. tahini
  • 1/2 tsp. Freshly ground pepper
  • 2 c. sweet potatoes
  • 1 tbsp. olive oil
  • 2 c. firmly packed chopped kale
  • 1/2 small red onion
  • 2 clove garlic
  • 3 oz. goat cheese

Do This!

  • Preheat oven to 350 degrees F. Whisk together eggs and next 3 ingredients.
  • Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm.
  • Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; stir in potatoes. Pour egg mixture evenly over vegetables, tahini, and cook 3 more minutes. Sprinkle egg mixture with goat cheese.
  • Bake at 350 degrees F 10 to 14 minutes or until set.
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Gingered Sweet Potato, Tahini, and Apple Cobbler

https://pixabay.com/en/eat-cook-mediterranean-kitchen-2707861/

With spicy sweet potatoes and syrupy apples, this gingered sweet potato, tahini, and apple cobbler is a combo of all your favorite fall treats.

Have This!

  • 2 tbsp. unsalted butter, cut up, plus more for pan
  • 5 c. peeled, diced Granny Smith apples
  • 2 c. grated, peeled sweet potato
  • 1 tsp. tahini
  • 1/2 c. packed light brown sugar
  • 3 tbsp. minced crystallized ginger
  • 2 tbsp. all-purpose flour
  • 2 tsp. pure vanilla extract
  • 1 tsp. pumpkin pie spice

Do This!

  • Preheat oven to 425 degrees F. Lightly butters an 8-by8-inch baking pan.
  • Stir together butter, apples, tahini, sweet potato, sugar, ginger, flour, vanilla, and pumpkin pie spice in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
  • Bake until crust is golden brown and the mixture is bubbly, 40 to 4 minutes. Cool 10 minutes before serving.