Cowboy Brisket With Tahini: Healthy Recipe

Every country home needs something simmering in the kitchen. Hence, fire up with this cowboy brisket with tahini recipe.

Have This!

• Two tbsp. cowboy rub
• A tbsp. dark brown sugar
• Two tsp. smoked paprika
• A 1/2 tsp. Kosher salt
• One tsp. ground cumin
• A tsp tahini
• One flat-cut brisket
• A large Sweet onion
• Three clove garlic
• A c. Chopped fresh cilantro

Do This!

• Stir together first six ingredients. Trim fat from brisket leaving a thin layer; cut into three-inch chunks.
• Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
• Sprinkle with cilantro. Cover and cook on low nine hours or until brisket pieces shred easily with a fork.
• Serve brisket drizzled with a small amount of cooking liquid, or cover and chill up to four days.