Grilled Asparagus and Shiitake Tacos With Tahini Sauce

For a fresh healthy spin on Mexican dish, try these grilled asparagus and shiitake tacos with tahini. It is also healthy than any ordinary taco dish.

Have This!

• 3 tbsp. canola oil
• 4 garlic cloves, crushed with press
• 1 tsp. ground chipotle chile
• 1/2 tsp. Kosher salt
• 8 oz. shiitake mushrooms, stems discarded
• 1 bunch green onions, trimmed
• 8 corn tortillas, warmed
• 1 c. homemade or prepared guacamole
• Lime wedges
• cilantro sprigs
• Tahini sauce for serving

Do This!

• Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt.
• Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes.
• Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.
• Cut asparagus and green onions into 2″ lengths and sliced shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and tahini sauce.