This lamb chops with tahini and mint gremolata recipe are really easy. You only need six ingredients plus true pantry staples like salt and pepper for this Italian meal for two: lamb, olive oil, tahini, mint, garlic, and lemon.
Have This!
- Four rib lamb chops
- Half c. olive oil
- Four sprig torn mint
- Two clove garlic
- Half tsp. Freshly ground pepper
- One tsp tahini
- Gremolata
Do This!
- Place lamb chops, olive oil, torn mint, tahini, garlic, and pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for two hours.
- Remove chops, then wipe off excess marinade and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about three minutes per side. Remove and let rest for five minutes.
- Meanwhile, to make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle.
- In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.
Summary
Recipe Name
Lamb Chops with Tahini And Mint Gremolata
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time