Lemon-Glazed Sweet Potatoes And Tahini Recipe

A Thanksgiving meal wouldn’t be complete without this sweet side lemon-glazed sweet potatoes and tahini recipe dish.

Have This!

• 3 medium sweet potato
• 1 tbsp. unsalted butter
• 3 tbsp. tahini
• 2 tbsp. dark-brown sugar
• 1/2 c. fresh lemon juice
• ground cinnamon
• Kosher salt

Do This!

• Preheat oven to 325°F. Peel sweet potatoes and cut into 1-inch-thick slices. Butter a 13- by 9-inch baking dish and arrange sweet-potato slices in a single layer.
• Mix brown sugar, lemon juice, cinnamon, tahini, and salt in a small bowl. Pour evenly over potatoes, cover with aluminum foil, and bake until potatoes are fork-tender, about 45 minutes.
• Remove foil, return potatoes to oven, and bake until glaze becomes syrupy about 5 more minutes. Serve immediately.
• If this glazed sweet potatoes cooked in advance, stored in the refrigerator, and reheated in a warm oven.