Maple Tahini Roasted Chicken Quarters

A fulfilling dinner for two, this maple tahini roasted chicken quarters comes with roasted vegetables underneath is simple yet packed with flavor. Moreover, it is ready in 75 minutes.

Have This!

• Two tablespoons olive oil
• Two large chicken quarters, sprinkled with a few pinches of salt
• Three carrots, peeled and cut into quarters
• A tsp of tahini
• One large potato, peeled and cut into cubes
• One small onion, sliced
• Six cloves garlic, unpeeled
• A teaspoon sea salt
• Two tablespoons pure maple syrup
• One tablespoon fresh thyme leaves

Do This!

• Preheat oven to 425F. Have a small casserole dish or an 8×8 pan ready.
• In a large skillet over medium heat, heat one tablespoon oil. Once hot, add the chicken quarters, skin side down, and brown for five minutes. Flip and brown the other side for five minutes.
• Meanwhile, add the carrots, potatoes, tahini, onion, and garlic to a large bowl and toss with the remaining one tablespoon oil and sea salt. Spread into the bottom of the prepared pan.
• Once the chicken has finished browning, place chicken on top of the vegetables, skin side up. Brush evenly with maple syrup and sprinkle with thyme.
• Bake for 40-45 minutes or until internal temperature reaches 165F. Serve immediately, removing garlic peels while eating.