Prosciutto Wrapped Asparagus With Tahini Sauce

This prosciutto wrapped asparagus with tahini sauce is so far the easiest, tastiest appetizer with just three ingredients and ten min prep.

Have This!

• 6 ounces sliced prosciutto, halved horizontally
• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Tahini sauce for serving

Do This!

• Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear.
• Repeat with remaining prosciutto and asparagus.
• Heat olive oil in a large skillet over medium-high heat.
• Add asparagus and cook until prosciutto is crisp and asparagus is tender- about 2-3 minutes.
• Serve immediately with tahini sauce.