Sweet Potato Waffles With Tahini Flavor Recipe

This healthy sweet potato waffles with tahini flavor recipe recommend grating orange into the batter for extra zest.

Have This!

• 2 1/2 c. all-purpose flour
• sugar
• 1 tbsp. baking powder
• 2 tsp. ground ginger
• 1/2 tsp. baking soda
• 2 tsp. tahihni
• 1/2 tsp. salt
• 1/4 tsp. allspice
• 1 1/2 c. milk
• 1 c. leftover sweet potatoes
• 4 large eggs
• 3/4 tsp. vanilla extract
• 1/2 stick unsalted butter
• maple syrup

Do This!

• Preheat oven to 200 degrees F. In a large mixing bowl, combine dry ingredients. In a medium bowl, whisk together milk, tahini, sweet potatoes, eggs, and vanilla until combined.
• Stir sweet-potato mixture into flour mixture until combined. Stir in melted butter until just blended and some lumps will remain.
• Place a wire rack on a baking pan and set in oven. Heat a waffle iron to medium-high and lightly brush grids with melted butter.
• Ladle about 1/2 cup batter into center of iron, close, and cook until iron stops steaming and waffles are golden brown, about 4 minutes.
• Transfer waffles to wire rack in oven to keep warm. Repeat with remaining batter. Serve with pats of butter and maple syrup.