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Tahini-Blackberry Yogurt Cake: Healthy Dessert

https://pixabay.com/en/cheesecake-table-dessert-cream-1578694/

This simple tahini-blackberry yogurt cake recipe is a real keeper that makes your day. It fills with excellent nutrients for your health.

Have This!

  • Half cup tahini
  • Half teaspoon ground cardamom or cinnamon
  • Four tablespoons plus 1 cup sugar
  • Three cups all-purpose flour
  • Two teaspoons baking powder
  • Half teaspoon kosher salt, plus more
  • Two large eggs
  • One cup plain whole-milk yogurt
  • Half cup vegetable oil
  • Two teaspoons finely grated lemon, lime, or orange zest
  • Two cups fresh blackberries

Do This!

  • Preheat oven to 350°.
  • Mix cardamom and two2 Tbsp. sugar in a small bowl.
  • Whisk flour, baking powder, one cup sugar, and salt in a large bowl.
  • Add eggs, yogurt, oil, and citrus zest and whisk to combine.
  • Switch to a wooden spoon or rubber spatula and gradually work in dry ingredients, mixing until smooth.
  • Fold in berries and scrape batter into prepared pan.
  • Mix tahini, a pinch of salt, and remaining two Tbsp. sugar in another small bowl.
  • Drizzle evenly over batter; sprinkle reserved cardamom sugar over top.
  • Bake cake until a tester inserted into the center comes out clean, 60 minutes.
  • Transfer to a wire rack, and let cool in pan.
  • Invert onto a plate, then turn right side up.