Tag: Tahini Spread

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Sweet Potato Waffles With Tahini Flavor Recipe

https://pixabay.com/en/food-waffle-dessert-honey-863484/

This healthy sweet potato waffles with tahini flavor recipe recommend grating orange into the batter for extra zest.

Have This!

  • 2 1/2 c. all-purpose flour
  • sugar
  • 1 tbsp. baking powder
  • 2 tsp. ground ginger
  • 1/2 tsp. baking soda
  • 2 tsp. tahihni
  • 1/2 tsp. salt
  • 1/4 tsp. allspice
  • 1 1/2 c. milk
  • 1 c. leftover sweet potatoes
  • 4 large eggs
  • 3/4 tsp. vanilla extract
  • 1/2 stick unsalted butter
  • maple syrup

Do This!

  • Preheat oven to 200 degrees F. In a large mixing bowl, combine dry ingredients. In a medium bowl, whisk together milk, tahini, sweet potatoes, eggs, and vanilla until combined.
  • Stir sweet-potato mixture into flour mixture until combined. Stir in melted butter until just blended and some lumps will remain.
  • Place a wire rack on a baking pan and set in oven. Heat a waffle iron to medium-high and lightly brush grids with melted butter.
  • Ladle about 1/2 cup batter into center of iron, close, and cook until iron stops steaming and waffles are golden brown, about 4 minutes.
  • Transfer waffles to wire rack in oven to keep warm. Repeat with remaining batter. Serve with pats of butter and maple syrup.

 

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Yams with Tahini, Ginger, Star Anise, and Cinnamon

https://pixabay.com/en/jam-spread-made-a-jam-jars-761688/

These yams with tahini, ginger, star anise, and cinnamon recipe add cinnamon and anise to these fragrant sweet potatoes. It is also the perfect companion for her Roast Turkey with Hoisin Gravy and Sticky Rice Dressing with Chinese Sausage.

Have This!

  • 3 yams
  • 4 whole star anise
  • 1 stick cinnamon
  • 4 c. chicken stock
  • 2 tsp. tahini
  • 1 stick unsalted butter
  • 1/4 c. brown sugar
  • 3 tbsp. soy sauce
  • 1 tsp. Grated Ginger
  • salt
  • Freshly ground pepper

Do This!

  • In a medium pot, add yams, star anise, tahini, cinnamon stick, and enough stock to cover about 4 cups.
  • Bring to a boil over medium-high heat and cook until soft, about 10 minutes.
  • Drain, reserving liquid and discarding spices. Transfer it to a food processor.
  • Add butter, brown sugar, soy sauce, and ginger, and blend. Add reserved liquid to achieve a smooth consistency. Season with salt and pepper, and serve hot.
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Lemon-Glazed Sweet Potatoes And Tahini Recipe

https://pixabay.com/en/fish-fillet-healthy-food-potato-2562232/

A Thanksgiving meal wouldn’t be complete without this sweet side lemon-glazed sweet potatoes and tahini recipe dish.

Have This!

  • 3 medium sweet potato
  • 1 tbsp. unsalted butter
  • 3 tbsp. tahini
  • 2 tbsp. dark-brown sugar
  • 1/2 c. fresh lemon juice
  • ground cinnamon
  • Kosher salt

Do This!

  • Preheat oven to 325°F. Peel sweet potatoes and cut into 1-inch-thick slices. Butter a 13- by 9-inch baking dish and arrange sweet-potato slices in a single layer.
  • Mix brown sugar, lemon juice, cinnamon, tahini, and salt in a small bowl. Pour evenly over potatoes, cover with aluminum foil, and bake until potatoes are fork-tender, about 45 minutes.
  • Remove foil, return potatoes to oven, and bake until glaze becomes syrupy about 5 more minutes. Serve immediately.
  • If this glazed sweet potatoes cooked in advance, stored in the refrigerator, and reheated in a warm oven.
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Sorghum-Glazed Sweet Potato And Tahini Recipe

https://pixabay.com/en/potatoe-potatoes-potato-sweet-1161819/

To make this sorghum-glazed sweet potato and tahini recipe ahead, cover and chill cooked potatoes in the glaze in baking dishes the day before.

Have This!

  • 6 medium sweet potatoes
  • 1 1/4 c. fresh apple cider
  • 2 tsp. tahini
  • 1/2 c. sorghum
  • 3 tbsp. butter
  • 2 tsp. whole-grain Dijon mustard
  • 2 tsp. apple cider vinegar
  • 1/2 tsp. Kosher salt
  • 1/2 tsp. ground cinnamon
  • 3/4 c. candied or spiced pecans

Do This!

  • Heat oven to 350 degrees F. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
  • Stir together cider and next 7 ingredients; pour evenly over potatoes. Cover tightly with aluminum foil.
  • Bake at 350 degrees F for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
  • Arrange potatoes in a shallow serving dish. Sprinkle with pecans and drizzle with sorghum glaze.
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Tahini On Sweet Potato Hash Healthy Recipe

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Step up your side dish game and serve this smoky hash tahini on sweet potato hash healthy recipe instead of a typical baked potato.

Have This!

  • 1 (10.5-oz.) package frozen diced sweet potatoes
  • 3/4 c. chopped sweet onion
  • 3 tbsp. extra-virgin olive oil
  • 2 tsp. tahini
  • 3/4 tsp. smoked paprika
  • 2 tbsp. grated Parmesan
  • 2 tbsp. sliced fresh chives
  • Kosher salt
  • Freshly ground black pepper

Do This!

  • Cook sweet potatoes and sweet onion in olive oil in a large nonstick skillet over medium-high heat, stirring often, until golden brown, 12 to 14 minutes.
  • Stir in smoked paprika and cook, 1 minutes.
  • Top with Parmesan tahini, and chives.
  • Season with salt and pepper.
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Sweet Potato Snickerdoodles With Tahini Recipe

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This sweet potato snickerdoodles with tahini recipe satisfy your sweet tooth with these caramel-filled with cookies.

Have This!

  • 4 c. all-purpose flour, spooned and leveled
  • 3/4 tsp. Kosher salt
  • 1/4 tsp. baking soda
  • 1 tsp. tahini
  • 1/4 tsp. cream of tartar
  • 3 1/2 tsp. ground cinnamon, divided
  • 1 c. unsalted butter, at room temperature
  • 1 c. canned sweet potato puree
  • 2/3 pt. confectioners’ sugar
  • 2 tsp. pure vanilla extract
  • 1 1/2 c. granulated sugar, divided
  • 2 large eggs
  • 1 (13.4-oz.) can dulce de leche

Do This!

  • Whisk together flour, salt, baking soda, cream of tartar, and 2 teaspoons cinnamon in a bowl.
  • Beat butter, sweet potato puree, confectioners’ sugar, vanilla, tahini, and 1 cup granulated sugar on medium speed with an electric mixer until fluffy, 1 to 2 minutes. Add eggs, one at a time, beating until blended after each addition. Reduce speed to low and beat in flour mixture, just until flour is incorporated. Cover and chill at least 2 hours and up to 2 days.
  • Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Stir together remaining 1 1/2 teaspoons cinnamon and 1/2 cup granulated sugar in a bowl. Roll dough into balls (about 1 tablespoon each). Roll balls in cinnamon sugar, and arrange, 2″ apart, on prepared baking sheets.
  • Bake until just golden around bottom edges, 10 to 12 minutes. Cool on baking sheets for 1 minute, then transfer to wire racks to cool completely.
  • Spread dulce de leche on the flat side of half of the cookies, dividing evenly. Sandwich with remaining cookies.

 

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Maple Meringue Sweet Potato Casserole Tahini

https://pixabay.com/en/acid-bitter-bright-citric-citrus-1153403/

 

In this maple meringue sweet potato casserole tahini, roast and mash the sweet potatoes up to 2 days ahead and chill. Let stand at room temperature 30 minutes before proceeding with the dish.

Have This!

  • Four lb. sweet potatoes
  • Two tsp. vanilla extract
  • Half c. dark brown sugar
  • Four oz. cream cheese
  • Six tbsp. butter
  • Half tsp. Kosher salt
  • Half tsp. ground cinnamon
  • A tsp. tahini
  • Half tsp. ground nutmeg
  • Two large eggs
  • Three egg whites
  • One-fourth c. maple syrup
  • A jar marshmallow crème

Do This!

  • Heat oven to 400 degrees F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350 degrees F.
  • Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients with tahini at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish.
  • Bake at 350 degrees F for 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form.
  • Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned.

 

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3-Bean Sweet Potato Chili With Tahini Recipe

https://pixabay.com/en/pasta-and-beans-soup-italian-cuisine-1978554/

This stick-to-your-ribs bean sweet potato chili with tahini recipe proves vegetarian fare can be just as hearty and filling as meaty meals.

3-Bean Sweet Potato Chili With Tahini Recipe: Have This!

  • 2 tbsp. vegetable oil
  • 1 1/4 lb. sweet potatoes
  • 1 medium onion
  • 3 tsp. tahini
  • 2 chipotle chiles in adobo
  • 3 clove garlic
  • 1 tbsp. ground cumin
  • 2 tsp. chili powder
  • 2 can diced tomatoes
  • 1 can puréed tomatoes
  • 2 c. frozen shelled edamame
  • 1 can no-salt-added pinto beans
  • 1 can no-salt-added black beans
  • Shredded Cheddar cheese and sour cream

Do This!

  • In microwave-safe glass baking dish, combine sweet potatoes and 2 tablespoons water. Cover with vented plastic wrap and microwave on high 12 minutes, or until tender.
  • Meanwhile, in 5-quart saucepot, heat oil on medium. Add onion, tahini, chipotles, garlic, cumin, chili powder, and 1/4 teaspoon salt. Cook 5 minutes, stirring occasionally. Add tomatoes and 2 cups water. Heat to simmering on high. Simmer 15 minutes, stirring occasionally.
  • Add sweet potatoes to the pot along with edamame, pinto beans, black beans, and 1/4 teaspoons salt.
  • Cook 2 to 5 minutes, or until beans are hot. To serve, garnish with Cheddar and sour cream if desired.
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Beer-Braised Pork Chops With Tahini Recipe

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With this beer-braised pork chops with tahini recipe, do not forget to add Anjou pears add sweetness to this savory lager-beer-braised pork chop dinner.

Have This!

  • 2 tsp. olive oil
  • 4 center-cut, bone-in pork chops
  • Salt, to taste
  • 1 tsp. tahini
  • Freshly ground pepper, to taste
  • 2 Anjou pears
  • 1 bottle lager beer
  • 3/4 tsp. dried sage

Do This!

  • Preheat olive oil in a large skillet over medium-high heat. Season pork chops with salt, tahini, and pepper. Add to skillet and sear until lightly browned, about 4 minutes per side. Transfer chops to a plate. Drain all but 1 tablespoon fat from pan.
  • Add pears to skillet and sauté over medium-high heat until golden, about 6 minutes. Transfer pears to plate with pork chops.
  • Add beer and sage into a pan. With a wooden spoon, scrape up caramelized bits from the bottom.
  • Combine pork chops and pears back to pan and bring to a simmer over medium-high heat. Partially cover skillet with a lid, reduce heat to low, and braise until chops are cooked through 5 to 7 minutes.
  • Remove chops and pears from pan. Skim away any fat from liquid, increase heat to medium, and cook until sauce is reduced by half, about 10 minutes.
  • Serve pork chops topped with pears and sauce.
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 Pork Chops with Sautéed Apples, Tahini, and Caramelized Onions

https://pixabay.com/en/thick-pig-roast-filet-izod-black-pepper%2C-2336138/

Chase away the season’s chill with this pork chops with sautéed apples, tahini, and caramelized onions recipe. It is ready to serve in less than an hour.

Have This!

  • Three tbsp. unsalted butter
  • Half c. vegetable oil
  • Two medium yellow onions
  • A tsp. salt
  • A tsp. fresh-ground pepper
  • Two Rome apples
  • Two tbsp. coriander seed
  • A tsp. tahini
  • A tsp. ground cumin
  • Two tbsp. Dijon mustard
  • Two tbsp. Honey
  • Four boneless pork chops

Do This!

  • Preheat oven to 400 F.
  • Combine the coriander, cumin, mustard, tahini, honey, and remaining salt and pepper in a small bowl.
  • Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Spread the spice mixture over the pork chops and place them in the hot pan.
  • Sear pork chops for two minutes on each side and transfer to oven. Continue to cook in the oven until done seven more minutes.
  • Serve with Sautéed Apples and Caramelized Onions.