Posted on

Tahini Cumin Sauce On Eggplant Slices

https://pixabay.com/en/grilled-vegetable-rolls-eggplant-1990047/

This tahini cumin sauce on eggplant slices recipe made a really thick and creamy tahini, cumin, and parsley sauce to go with these delicious oven-roasted slices. Furthermore, it is very tasteful.

Have This!

  • Three medium sized eggplant
  • One tablespoon olive oil
  • A pinch of sea salt
  • One garlic clove, super finely chopped
  • Fresh parsley to serve, chopped
  • Tahini Sauce

Do This!

  • Turn the oven to 350°F.
  • While it heats up, slice the eggplant lengthwise into 1/4-inch thick slices.
  • Place them on an oven tray, drip the olive oil over top, and sprinkle the salt and the chopped garlic.
  • Bake in the oven for 15-25 minutes, until soft and a little brown and crusty on the top.
  • Serve it with the Tahini Sauce
Summary
Recipe Name
Tahini Cumin Sauce On Eggplant Slices
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 1 Review(s)