A few, high-flavored ingredients liven up in this tahini-ginger green beans recipe. It also fills with excellent vitamins and minerals for your health.
Have This!
- One tablespoon sesame oil
- One pound green beans
- One tablespoon toasted sesame seeds
- One tablespoon minced peeled fresh ginger
- A tablespoon tahini
- Five teaspoons lower-sodium soy sauce
- One tablespoon water
- One tablespoon lime juice
Do This!
- Heat a skillet over medium-high heat.
- Add sesame oil.
- Add the beans and cook for seven minutes or until it begins to brown.
- Combine sesame seeds, tahini, soy sauce, water, and lime juice in a bowl.
- Add mixture to pan.
- Cook one minute and toss to coat.
Summary
Recipe Name
Tahini-Ginger Green Beans: Healthy Dish
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time