Tahini Harissa Romaine Wraps And Salad

This tahini harissa romaine wraps and salad is super duper easy to make. Moreover, it stays fresh for about three days in the fridge, so do not worry it will make a large batch. Feel free to give it in romaine leaves and with chopped romaine.

Have This!

• Two cups cooked quinoa
• One cup black beans
• One cup chickpeas
• One large carrot
• Half cup parsley
• Two tbsp red onion
• A tsp coriander
• Two tsp cumin
• One tsp sea salt
• A tsp black pepper
• One bunch of romaine leaves
• Toasted pumpkin seeds
• Tahini Sauce

Do This!

• Place all of the ingredients in a large mixing bowl, and stir well to combine.
• Season with more salt to taste.
• For a salad, chop the romaine leaves and toss them with the quinoa mix. To make wraps, scoop quinoa mix into the center.
• Top with a drizzle of the tahini harissa sauce.
• Alternatively, you can stir the tahini harissa sauce into the quinoa mix.
• Top the salad or wraps with toasted pumpkin seeds.