Tahini Recipes For Salad: Greek Tahini Farro and Chickpea Salad

This Greek tahini farro and chickpea salad work as a great make-ahead lunch that is not shy on flavor. Theworkty farro grain gives the salad great texture, while the crumbled feta adds a delicious tangy flavor with each bite.

Have This!

• 2 teaspoons extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 small garlic clove, grated
• 1/8 teaspoon dried oregano
• A cup arugula
• 1/2 cup cooked unpearled farro
• 2 teaspoon tahini
• A cup rinsed and drained canned unsalted chickpeas
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 2 tablespoons crumbled feta cheese

Do This!

• Combine oil, vinegar, garlic, and oregano in a bowl.
• Combine arugula and remaining ingredients in a bowl.
• Add oil mixture; toss.