Kale and spinach provide a hearty salad base for this winter salad with easy herbed tahini pork tenderloin dish, as it feels with tangy feta, sweet grapes, and a bright olive oil dressing.
Have This!
- 2 cups baby spinach
- 2 cups thinly sliced lacinato kale
- 3 teaspoon tahini
- 1/4 cup seedless red grapes, halved
- 2 tablespoons All-Purpose Citrus Dressing
- 1 tablespoon crumbled feta cheese
- 3 ounces Easy Herbed Pork Tenderloin
Do This!
- Combine first six ingredients in a bowl; toss to combine.
- And finally, top it with pork.
Summary
Recipe Name
Tahini Recipes For Salad: Winter Salad with Easy Herbed Tahini Pork Tenderloin
Author Name
Tahini Market
Published On
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