Tahini and raw beets add crunch with color to this salad. Lentils and spinach are a great source of protein and fiber. Add it in chopped walnuts with shaved carrots for an extra texture that gives crispy bite every time.
Prepared This!
- Two teaspoons of tahini
- One teaspoon of fresh lemon juice
- Half teaspoon of maple syrup
- One-half cups of baby spinach
- one cup of cooked lentils
- Two tablespoons of thinly sliced red beet
- Two tablespoons of shaved carrot
- Few tablespoons (1-2) of chopped walnuts
- Two tablespoons of feta cheese
Do This!
- Combine tahini, juice, and syrup in a small bowl.
- Arrange spinach on a plate or in a container.
- Top it with lentils and remaining ingredients.
- Drizzle tahini mixture over top.