Even though this tahini-soy dressing far less sweet than the bottled version, it is still equally tasty whether on a salad or tossed with some soba noodles.
Tahini Dressing: Have This!
- A tablespoon tahini
- Four scallions, chopped
- One-fourth cup toasted sesame oil
- One-third cup unseasoned rice vinegar
- Two tablespoons soy sauce
- One tablespoon finely grated peeled ginger
- One tablespoon fresh lime juice
- Kosher salt
- Freshly ground pepper
Do This!
- Slowly whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine.
- Season with salt and pepper.
What Is Tahini?
Tahini is a paste that comes from ground sesame seeds which are commonly used for cooking in Middle Eastern, Greek, and East Asian region.
This paste is extremely multipurpose which use in cooking sweet-savory dishes. The best part of Tahini is that it packs with numerous essential vitamins and minerals that your body needs for the day.
Summary
Recipe Name
Tahini-Soy Dressing: Special Recipe
Author Name
TM
Published On
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