Step up your side dish game and serve this smoky hash tahini on sweet potato hash healthy recipe instead of a typical baked potato.
Have This!
- 1 (10.5-oz.) package frozen diced sweet potatoes
- 3/4 c. chopped sweet onion
- 3 tbsp. extra-virgin olive oil
- 2 tsp. tahini
- 3/4 tsp. smoked paprika
- 2 tbsp. grated Parmesan
- 2 tbsp. sliced fresh chives
- Kosher salt
- Freshly ground black pepper
Do This!
- Cook sweet potatoes and sweet onion in olive oil in a large nonstick skillet over medium-high heat, stirring often, until golden brown, 12 to 14 minutes.
- Stir in smoked paprika and cook, 1 minutes.
- Top with Parmesan tahini, and chives.
- Season with salt and pepper.
Summary
Recipe Name
Tahini On Sweet Potato Hash Healthy Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time