Tangy Tahini Dressing And Cauliflower Crisps

This tangy tahini dressing and cauliflower crisps are coated in cornmeal and Mediterranean spices like oregano and sesame. After that, serve it with a tangy tahini dressing flecked with fresh parsley. It would make a really lovely appetizer, side dish, or snack.

Have This!

• One head cauliflower, cut into florets
• Two tablespoons rice flour
• Two tablespoons cornmeal
• A tablespoon nutritional yeast
• One teaspoon sea salt
• One tablespoon oregano
• Two tablespoon sesame seeds
• Pinch of cayenne pepper
• A half cup avocado oil
• Tangy Tahini Dressing

Do This!

• Break/cut cauliflower into uniform bite-sized florets.
• In a large bowl toss with rice flour and cornmeal, salt, oregano, sesame seeds, n. yeast, and pepper.
• Heat a deep skillets worth of oil over medium-high heat.
• When hot add cauliflower florets, one batch at a time and fry five minutes until golden brown on all sides.
• Drain on paper towels and keep warm in the oven if necessary.
• In a mortar and pestle, smash one clove garlic with the sea salt.
• Add tahini and lemon juice and stir.
• Append water to a thin stream, stirring until thin and creamy consistency is reached.
• Add parsley and black pepper and season to taste.
• Serve cauliflower with dressing, either as a dipping sauce or drizzled over top.