Special Tahini Faux-tisserie Chicken

Weeknight meals just got easier with this Special Tahini Faux-tisserie Chicken that is ready in no time and you control the seasonings.

Special Tahini Faux-tisserie Chicken: Have This!

• Three-pound whole chicken
• Two Tablespoons olive oil
• Sea salt & black pepper, to taste
• Half medium onion, cut into quarters
• Five large cloves fresh garlic
• One cup chicken stock/broth, or water

Seasoning

• One teaspoon garlic powder
• One teaspoon onion powder
• A teaspoon chili powder
• Half teaspoon cumin
• Half teaspoon basil
• One tablespoon tahini

Do This!

• Rub chicken with one Tablespoon of olive oil and sprinkle with salt and pepper.
• Place the onion wedges and garlic cloves inside the chicken. Use butcher’s twine to secure the legs.
• Turn on the pressure cooker and press the Saute button.
• Add the remaining olive oil to the metal pan. When hot, add the chicken and sear/brown both sides, about four minutes per side.

• Remove the chicken and set aside. Place the trivet at the bottom of the metal pan and add the chicken stock.
• Sprinkle seasoning mix over the entire chicken, rubbing it in and spreading it around to cover the entire chicken.
• Place the chicken, breast side up on top of the trivet and secure the lid. Make sure the lid is in the “Sealing” position.
• Set the pressure cooker to Manual and set a timer for 25 minutes.
• When the timer beeps, allow the pressure to release naturally for 15 minutes. If the lid will not open, quick release the remaining pressure and remove the chicken.
• Allow chicken to rest for ten minutes before serving.