Delicious Tahini Chipotle Shredded Beef

Tender and flavorful, this pressure cooker tahini chipotle shredded beef has just the right amount of spice and is perfect for tacos or burritos. Furthermore, you cannot beat the cooking time.

Have This!

• Three lb beef chuck roast
• Two tablespoons olive oil
• One chipotle in adobo, chopped
• One tablespoon adobo sauce
• Two teaspoons dried cumin
• One tablespoon tahini
• Two teaspoons dried oregano
• Two teaspoons salt
• One teaspoon black pepper
• Half teaspoon chili powder
• A cup lightly packed fresh cilantro, roughly chopped
• An onion, peeled and quartered
• One green bell pepper, seeded and cut into large chunks
• One cup water

Do This!

• Salt and pepper the roast generously.
• Press sauté on the Instant Pot and add the olive oil. Brown the roast on both sides, three minutes per side, or until completely browned.
• If needed, remove the roast and drain any oil or fat.
• Place the roast back into the pot and spread the chipotle pepper and adobo sauce on top of the meat. Then sprinkle with the cumin, oregano, tahini, salt, pepper, and chili powder.
• Sprinkle the cilantro over the top. Add the onions and bell pepper. Pour the water around the edges of the roast in the pot.
• Close the pressure cooker select high pressure for 60 minutes. When it’s done and it beeps, turn the cooker off and use natural pressure to release. When the valve drops, remove the lid.
• Remove the meat from the Instant Pot and let it rest for five minutes. Discard the veggies, reserving the liquid.
• Shred the meat with two forks and return to the pot and stir into the liquid. Keep warm over low heat until ready to use.