This simple instant pot tahini butter chicken recipe is moist and full of flavor. Only taking five minutes to cook it’s quick and a perfect dinner.
Have This!
- Six chicken thighs boneless, skinless, cut into cubes
- One cup heavy cream
- One cup tomato sauce
- A tsp tahini
- Half onion
- Five tbsp butter
- One tbsp minced garlic
- A tbsp chopped ginger
- Two tsp chili powder
- Two tsp cumin
- Three tsp garam masala
Do This!
- Turn Instant Pot to sauté, medium, and add butter.
- When butter is melted add cubed chicken and onion.
- Cook just enough for chicken pieces to cook just a touch on the outside.
- Add all other ingredients to your Instant Pot or pressure cooker and mix together well.
- Put the lid on and close steam valve.
- Set Instant Pot to manual, pressure, low, for five minutes. When done move steam valve just slightly so steam comes out slowly.
- Carefully lift the lid. Serve immediately or leave in pot and set to sauté low for just a few minutes allowing the sauce to bubble and thicken a bit if you desire.
- Turn off and allow cooling a bit and resting if you want the sauce to thicken a bit more.
- Serve with rice.
Summary
Recipe Name
Simple Instant Pot Tahini Butter Chicken
Author Name
TM
Published On
Preparation Time
Cook Time
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