This tahini-coconut lime quinoa recipe only needs three ingredients and insanely easy prep using your rice cooker or Instant Pot. These make this delicious quinoa recipe a go-to weeknight side dish.
Have This!
- One cup quinoa, rinsed if necessary
- A can of coconut milk
- One tbs tahini
- One-fourth cup water
- One-fourth teaspoon salt
- A small lime, zested and juiced
Do This!
- Check the quinoa package to see if your quinoa needs rinsed. If it does, pour one cup of quinoa into a fine mesh strainer and rinse thoroughly with cold water.
- Place quinoa, canned coconut milk, tahini, water, and salt into the rice cooker.
- The rice cooker will beep after about 30 minutes. For a standard rice cooker without all of the bells and whistles, one cooking cycle should be enough to do it.
- Note that you should let the quinoa sit for about five minutes after it’s done the cooking and then fluff it.
- Stir in the zest and juice of one small lime to taste, adjust the salt as desired, and it’s ready to serve.
Summary
Recipe Name
Tahini-Coconut Lime Quinoa Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)