Let me show you four ways to enjoy the special instant pot steel cut oats recipe ever. Add any milk you want to make it high fat, low fat, vegan, vegetarian, whichever way you like.
Have This!
- One Tbsp coconut oil
- Two cups steel cut oats
- Three cups water
- Two tbs tahini
- One pinch Salt
- One cup milk of choice
- A cup maple syrup
Do This!
- Preheat instant pot by pressing the sauteed button. Once hot, add coconut oil and once melted steel cut oats in order to toast them for a little while constantly stirring.
- Add a pinch of salt and water, give it a quick stir and cover with lid and seal.
- Press, “cancel” then “manual” and adjust the time to three minutes and pressure to “high pressure”.
- The pot will take about five minutes to get to pressure, three minutes for cooking and 16-18 minutes for natural pressure release.
- Once the pin dropped, open the lid, add maple syrup, tahini and your milk of choice a little at a time while stirring until you reach desired consistency and wetness of your oats. Some like it drier others swimming in milk.
- Top with your favorite topping combo and dig in
Summary
Recipe Name
Special Instant Pot Tahini Hummus Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time