Special Instant Pot Tahini Hummus Recipe

Use your Instant Pot to make light and this special instant pot tahini hummus recipe dried beans in under an hour. Additional, this instant pot hummus requires no soak time.

Have This!

• One pound dried garbanzo beans rinsed
• 12 cups filtered water
• Three cups cooked garbanzo beans, still warm
• Half cup warm bean cooking liquid
• Two cup tahini
• Two medium cloves garlic
• One large lemon juiced
• One teaspoon kosher salt
• Half teaspoon ground cumin
• One-fourth teaspoon smoked paprika
• One-fourth cup extra virgin olive oil

Do This!

• Rinse garbanzo beans and discard any stones. Place in Instant Pot inserts along with 12 cups of filtered water.
• Close lid, make sure vent is set to “sealed” and set Instant Pot to a manual for 35 minutes.
• Allow Instant Pot to naturally release pressure when done. If you are pressed for time, allow IP to release pressure naturally for at least 15 minutes and then do a slow quick pressure release.
• Carefully drain the beans, making sure to reserve the liquid
• Transfer 3 cups of warm drained, cooked garbanzo beans to the bowl of food processor fitted with the chopping blade.
• Add all other ingredients EXCEPT olive oil.
• Process until smooth and slowly add the olive in through the tube, one T at a time.
• Hummus should be smooth, creamy and taste almost whipped.
• Serve topped with Za’atar, smoked paprika and a splash of olive oil and Enjoy!