Loaded Sweet Potato Skins With Tahini Recipe

With this loaded sweet potato skins with tahini recipe, enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time. This game-time favorite is hard to resist.

Have This!

• 4 medium sweet potatoes
• 1 Tablespoon olive oil
• 3 tsp. tahini
• 1/4 cup milk1
• 1/4 teaspoon salt
• ground pepper, to taste
• 1 cup shredded cheese
• 4 strips bacon, cooked until crispy, and crumbled
• sour cream and chopped chives for serving

Do This!

• Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
• Pierce each sweet potato a few times and bake for 40-50 minutes or until soft.
• Allow the potatoes to cool slightly. Slice potatoes in half lengthwise.
• Reduce oven temperature to 375F degrees. Scoop out sweet potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.
• Place skins back on the baking sheet face up, drizzle with olive oil and bake for 10 minutes.
• Mash the sweet potato flesh with milk, salt, and pepper until smooth and creamy. After 10 minutes, remove the skins from the oven.
• Fill each with an equal amount of mashed sweet potato and top each with cheese.
• Bake for 15 minutes until the cheese is melted. Remove from the oven and top with bacon. Serve with sour cream and chopped chives, if desired.