Try this variation of the sweet potato-tahini doughnuts recipe. It is the moist, fluffy confection has a light delicate flavor, just the cure for a sweet-tooth craving.
Have This!
- 8 oz. mashed sweet potato
- 1/4 tsp. allspice
- 1/4 tsp. mace
- 1 tsp. tahini
- 1/2 tsp. cinnamon
- 1 c. maple syrup
- tsp. lemon juice
- 1 c. toasted, chopped walnuts
Do This!
- Follow the directions for Lightest Fluffiest Doughnuts, but replace the sour cream with 8 ounces mashed sweet potato and tahini.
- Add allspice, mace, and cinnamon to the batter. Prepare the doughnut batter and fry as instructed above.
- Combine 1 cup maple syrup and 1 teaspoon lemon juice in a small saucepan over medium-low heat. Cook until reduced to 3/4 cup, 15 to 20 minutes.
- Coat hot doughnuts and holes with glaze and sprinkle with 1 cup toasted, chopped walnuts. Let glaze set and serve immediately. Will keep in an airtight container for up to 2 days.
Summary
Recipe Name
Sweet Potato-Tahini Doughnuts Recipe
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time