Ravioli with Sautéed Asparagus, Tahini, and Walnuts

This ravioli with sautéed asparagus, tahini, and walnuts recipe is a divine dish. The star is really the topping of asparagus with garlic.

Have This!

• 1 package cheese ravioli
• 2 tsp. tahini
• 1/4 c. olive oil
• 2 clove garlic
• 1/2 c. walnuts
• 8 oz. asparagus
• 1/4 c. grated Parmesan

Do This!

• Cook the ravioli according to package directions.
• Meanwhile, heat the oil in a medium skillet over medium heat.
• Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes.
• Add the asparagus, tahini, and cook, tossing occasionally, until just tender, about 2 minutes.
• Serve over the ravioli and sprinkle with the Parmesan.