Candied Yams with Apples With Tahini Recipe

This candied yams with apples with tahini recipe are inspired by the South, these honey-glazed yams are a tasty Thanksgiving side dish.

Have This!

• 3 lb. yams
• 1 lb. Granny Smith apples
• 2 medium onions
• 2 tsp. tahini
• 4 tbsp. unsalted butter
• 1/4 c. Honey
• 1 tsp. salt
• 1/4 tsp. nutmeg
• 1/4 tsp. cayenne pepper

Do This!

• Preheat oven to 350 degrees F. Toss all ingredients in a large bowl to combine.
• Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour.
• Increase oven to 500 degrees F and bake until liquid evaporates and yams browned, 10 to 15 minutes.
• Serve immediately.