This tasteful tahini on herbed Greek chicken salad features fresh Mediterranean ingredients like lemon juice, tahini, olives, tomatoes, cucumber, and feta cheese. Furthermore, serve with toasted pita wedges.
Have This!
- One teaspoon dried oregano
- Half teaspoon garlic powder
- Three- fourth teaspoon black pepper
- Half teaspoon salt
- One pound skinless, boneless chicken breast, cut into one-inch cubes
- Five teaspoons fresh lemon juice
- One cup plain fat-free yogurt
- Three teaspoons tahini
- One teaspoon bottled minced garlic
- Eight cups chopped romaine lettuce
- One cup peeled chopped English cucumber
- One cup grape tomatoes halved
- Six pitted kalamata olive
- One-fourth cup crumbled feta cheese
Do This!
- Combine oregano, garlic powder, half teaspoon pepper, and one-fourth teaspoon salt in a bowl.
- Heat a nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add chicken and spice mixture.
- Drizzle with one tablespoon juice.
- Remove from pan.
- Combine remaining two teaspoons juice, remaining one-fourth teaspoon salt, remaining one-fourth teaspoon pepper, yogurt, tahini, and garlic in a small
- Combine lettuce, cucumber, tomatoes, and olives.
- Place lettuce mixture on each of four plates.
- Top each serving with half cup chicken mixture and a tablespoon cheese.
- Drizzle each serving with three tablespoons yogurt mixture.
