Lamb Chops- Tahini with Chickpeas and Swiss Chard

This lamb chops- tahini with chickpeas and swiss chard recipe is full of Mediterranean ingredients, including chickpeas, greens, and lemon, comprise this quick and easy lamb chop dish.

Have This!

• 15 rib lamb chops
• 1 tsp. Kosher salt
• 1/2 tsp. Freshly ground black pepper
• 2 tbsp. olive oil
• 3/4 lb. Swiss chard
• 1 can chickpeas
• 2 tsp. tahini
• 1 roasted red pepper from a jar
• 1 tsp. minced garlic
• 3 tbsp. chopped fresh oregano or parsley
• 1 tsp. grated lemon zest
• 2 tbsp. lemon juice

Do This!

• Season lamb chops with half of the salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
• Add half of the chops and cook 2 to 3 minutes per side for medium doneness. Transfer to a plate and loosely cover with foil while cooking remaining chops. Add to a plate and cover with foil.
• Discard all but 1 1/2 tablespoons fat from skillet. Add Swiss chard and sauté 1 minute until wilted. Add chickpeas, tahini, red pepper, garlic, and oregano and continue to sauté 2 minutes. Remove from heat; stir in lemon zest, lemon juice, and remaining salt and pepper.
• Spoon the chickpea mixture onto plates and top each with 3 lamb chops.