Simple Instant Pot Tahini Butter Chicken

This simple instant pot tahini butter chicken recipe is moist and full of flavor. Only taking five minutes to cook it’s quick and a perfect dinner.

Have This!

• Six chicken thighs boneless, skinless, cut into cubes
• One cup heavy cream
• One cup tomato sauce
• A tsp tahini
• Half onion
• Five tbsp butter
• One tbsp minced garlic
• A tbsp chopped ginger
• Two tsp chili powder
• Two tsp cumin
• Three tsp garam masala

Do  This!

• Turn Instant Pot to sauté, medium, and add butter.
• When butter is melted add cubed chicken and onion.
• Cook just enough for chicken pieces to cook just a touch on the outside.
• Add all other ingredients to your Instant Pot or pressure cooker and mix together well.
• Put the lid on and close steam valve.
• Set Instant Pot to manual, pressure, low, for five minutes. When done move steam valve just slightly so steam comes out slowly.
• Carefully lift the lid. Serve immediately or leave in pot and set to sauté low for just a few minutes allowing the sauce to bubble and thicken a bit if you desire.
• Turn off and allow cooling a bit and resting if you want the sauce to thicken a bit more.
• Serve with rice.