Weeknight meals just got easier with this Special Tahini Faux-tisserie Chicken that is ready in no time and you control the seasonings.
Special Tahini Faux-tisserie Chicken: Have This!
- Three-pound whole chicken
- Two Tablespoons olive oil
- Sea salt & black pepper, to taste
- Half medium onion, cut into quarters
- Five large cloves fresh garlic
- One cup chicken stock/broth, or water
Seasoning
- One teaspoon garlic powder
- One teaspoon onion powder
- A teaspoon chili powder
- Half teaspoon cumin
- Half teaspoon basil
- One tablespoon tahini
Do This!
- Rub chicken with one Tablespoon of olive oil and sprinkle with salt and pepper.
- Place the onion wedges and garlic cloves inside the chicken. Use butcher’s twine to secure the legs.
- Turn on the pressure cooker and press the Saute button.
- Add the remaining olive oil to the metal pan. When hot, add the chicken and sear/brown both sides, about four minutes per side.
- Remove the chicken and set aside. Place the trivet at the bottom of the metal pan and add the chicken stock.
- Sprinkle seasoning mix over the entire chicken, rubbing it in and spreading it around to cover the entire chicken.
- Place the chicken, breast side up on top of the trivet and secure the lid. Make sure the lid is in the “Sealing” position.
- Set the pressure cooker to Manual and set a timer for 25 minutes.
- When the timer beeps, allow the pressure to release naturally for 15 minutes. If the lid will not open, quick release the remaining pressure and remove the chicken.
- Allow chicken to rest for ten minutes before serving.
Summary
Recipe Name
Special Tahini Faux-tisserie Chicken
Author Name
TM
Published On
Preparation Time
Cook Time
Total Time